Knorr Mix for Nasi (720 grams)

"Use and storage instructions for consumers: Store dry and at room temperature

Preparation instructions: Preparation method: (1) Roast the (unsalted, unseasoned) meat and deglaze the meat with the required amount of water. (2) Bring this to the boil and add the mix. (3) Simmer gently for 5 minutes. (4) In the meantime, cook the rice according to the instructions and add it. (5) Season with sambal and soy sauce. (6) If desired, fry for another 5 minutes, stirring constantly.

Ingredient declaration: Ingredients: onion1 (36%), palm fat, salt, flavor enhancer (E621), leek1 (4.4%), curry (coriander, cumin, turmeric, pepper, anise seed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice ), flavorings (flavourings, flavor enhancers (E621, E627, E631)), garlic1, carrot1 (2.1%), red pepper, soy sauce powder (maltodextrin, salt, soy sauce (SOYBEAN, WHEAT)), savoy cabbage1 (1.4%) , maltodextrin, CELERY LEAF1. May contain egg, milk, mustard and other gluten-containing grains. 1Sustainably grown ingredients."