Sushi cheese
These crispy rice crackers have a delicious cheese flavor. Sushi cheese is made with authentic soy sauce and is filled with a dollop of creamy cheese filling. Place this on the table next to a bowl of Japanese mix for a tasty snack with drinks.
Allergens
May contain traces of gluten-containing grains, crustaceans, fish, peanuts, tree nuts, mustard, sesame seeds, sulfites and molluscs.
Storage advice
Store cool, dry and dark
Ingredients
rice flour, cheese powder (cheese (whole MILK powder, maltodextrin, whey powder (MILK), natural cheese flavouring, salt, yeast extract), palm oil, antioxidant: E319), SOY sauce (water, SOY, WHEAT, salt, fructose), sugar, modified tapioca starch , glucose, color: E160c, E150a, E100.