Rummo Pesto alla genovese saus

Ingrediënten

• Italian basil 32%
• sunflower oil
• potato flakes
• glucose syrup
• cashew nuts
• Grana Padano Cheese (milk, salt, rennet, contains egg lysozyme) 5%
• Pecorino Romano Cheese (ewe&apong>os;s milk, salt, rennet ) 4.5%
• extra virgin olive oil 2%
• pine nuts
• salt
• natural basil flavouring
• garlic 0.3%
• acidity regulator: E270
• antioxidant E300